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It is a type of dosa that traces its origin in the city of Davanagere in Karnataka, India. The term "benne dose" in the English language simply corresponds to butter dose. It is prepared by the addition of a generous amount of butter while preparing the normal dosa and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on a wood-fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it. This makes the dish enticing in both flavor and aroma.
Some of the variants of the benne dose:
- Benne khali DosaBenne open dosaBenne masala dosa
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